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While you’re at it, use our hashtag #4th On The Pier so everyone knows where the best Independence Day party was.Ticket Types General Admission (Standing Room Only) – Meet us at the pier for a truly unforgettable Fourth!Well for starters, you’ll be about a mile away from the Brooklyn Bridge, putting you as close as possible to all the action.But it’s not all sights and fireworks, we’re also throwing a sweet Independence Day party on top of that.At the time, the sprawling menu was a revelation, a collection of diverse and sometimes rare recipes from the four corners of India.Other unique recipes include a whole-wheat paratha stuffed with juicy chicken liver masala, and a chana saag made with real saag — fresh mustard greens.
As in, I conveniently forgot their names.)Rewind two weeks: I'm hanging out with some girlfriends and one of them mentions how she saw a groupon-like deal for speed dating.
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Return with us now to the days when meats swam in savory brown gravies, every roast chicken was bright red, pooris arrived extravagantly inflated just waiting to be poked, vegetables came in pairs flavored with mild masalas, and nearly every main dish was labeled "curry." Award-winning actress, chef, and cookbook author Madhur Jaffrey was still savoring her international fame for the Merchant-Ivory film Shakespeare Wallah when she served as culinary consultant for the upscale East Side Indian restaurant Dawat ("invitation to a feast"), which debuted in 1986.